The Pro Chef Middle East - Edition 49
About
Chefs, the latest edition of The Pro Chef Middle East is here. As we navigate uncertain times, this issue explores the ways in which the UAE’s F&B industry is coming together to fight against market disruption caused by the COVID-19 pandemic. We look at how local restaurants are supporting those most in need, and the era of doorstep food delivery that is currently spearheading the industry. Enjoy the read, and stay safe.