KANSAS! Magazine | Harvest to Table | Issue No. 5 2022
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As summer draws to an end, harvest begins. In this issue, we're inviting you to dine on with us one the farm. In our cover story, readers meet Shantel Grace and Chef Rozz Petrozz of Saltwell Farm Kitchen in Overbrook, who open their home to hungry guests. In Beccy Tanner's story, she writes of Kansas' long history in farm-to-table dining.
